Alice Springs Rooster is often a delightful dish motivated from the Outback Steakhouse, featuring juicy hen breasts topped by using a savory honey mustard sauce, crispy bacon, mushrooms, and melted cheese. Right here’s how to recreate this most loved at your house!
Components
Chicken Breasts: Boneless, skinless hen breasts are excellent.
Honey Mustard Sauce: You'll be able to either purchase a pre-created sauce or make your own by mixing honey and mustard to flavor.
Bacon: Cooked until finally crispy and crumbled.
Cheese: A combination of Monterey Jack and cheddar cheese is effective ideal, but you can substitute with other melty cheeses like Colby Jack or mozzarella.
Mushrooms: Sliced toddler bella (cremini) mushrooms insert excellent taste.
Optional: Chopped inexperienced onions for garnish.
Directions
Marinate the Chicken: Start by marinating the rooster breasts in honey mustard sauce for at least thirty minutes to boost the flavor
.
Cook dinner the Chicken: Preheat your oven to 375°File (one hundred ninety°C). Place the marinated hen breasts within a baking dish and bake for about twenty five-30 minutes, or until eventually the rooster is cooked through and reaches an inside temperature of 165°File (75°C).
Get ready the Toppings:
Although the chicken is baking, Cook dinner the bacon till crispy and crumble it
.
Sauté the sliced mushrooms in a very pan until finally they are tender.
Assemble the Dish: When the chicken is cooked, clear away it in the oven. Major Each and every breast with sautéed mushrooms, crumbled bacon, and a generous volume of cheese.
Melt the Cheese: Return the dish to your oven for an additional five-10 minutes, or until eventually the cheese is melted and bubbly
.
Serve: Garnish with chopped inexperienced onions if preferred, and provide with additional honey mustard to the side for dipping.
Delight in your do-it-yourself Alice Springs Hen, paying homage to the Outback Steakhouse working experience!